Eppley Airfield's new dining options are creating some buzz.
For years, Eppley Airfield was just another stop—a layover without much to offer food lovers. But with Omaha’s airport in the middle of a $950 million transformation, that’s about to change in a big way. Soon, travelers will be able to savor the flavors of Omaha through 19 new dining and retail experiences, from award-winning local eateries to favorite national brands. This isn’t just an expansion; it’s a reimagining of how we experience airport food and retail.
This announcement is a game-changer for Omaha travelers and food lovers alike. With iconic local spots like Block 16 and Runza joining national favorites, Eppley is redefining the airport experience to truly reflect the heart and flavor of Omaha. It’s a long-awaited transformation, and we at Omaha Food Magazine couldn’t be more excited to see our hometown food scene showcased on such a grand stage.— Bailey Quarles, Omaha Food Magazine
Of the 19 new concessions, nine are homegrown, capturing the heart of Omaha’s culinary scene. Finally, travelers can enjoy Omaha’s signature flavors right at the airport. Here’s a sneak peek at what’s in store for those waiting to board or newly arriving in the city.
Let's dive in and learn more about Eppley Airfield's new dining options.
Block 16: Farm-to-Table Street Food with Cult Status
Block 16 is the kind of place people will drive across town for, and now, flyers at Eppley will get to experience its famous flavor combinations. Known for inventive twists on street food, Block 16 earned national acclaim (and a thumbs-up from the late Anthony Bourdain) for its imaginative, farm-to-table approach. Think decadent sandwiches like the “Croque Garçon”—a rich creation piled with ham, egg, mustard, and truffle mayo. Block 16’s airport outpost will include a full-service bar, making it a perfect place to relax before boarding.
Runza: The Iconic Nebraska Staple
Runza is where many locals get their fix of authentic Nebraska flavor. For anyone craving the classic “runza” sandwich—a warm roll filled with seasoned beef, cabbage, and spices—this spot is a must. The addition of Runza to Eppley means that travelers can now grab a bite that’s uniquely Nebraska before heading out of town. With plenty of savory options and their signature crinkle-cut fries, Runza is bound to become a favorite at Eppley.
Pitch Pizzeria: Upscale Italian for Travelers
Pitch Pizzeria brings its sophisticated yet casual vibe to the airport, complete with wood-fired pizzas and a variety of Italian-inspired dishes. Known for its artisan toppings and perfected crust, Pitch will also feature a full-service bar. This spot is perfect for those seeking a sit-down dining experience before or after their flight, with pizzas, pastas, and craft cocktails adding a touch of elegance to airport fare.
Fernando’s: Authentic Mexican Cuisine with a Full Bar
Fernando’s has been serving Omaha authentic Mexican cuisine for years, and its new Eppley location will offer everything from tacos to burritos with the same rich, homemade flavors locals have come to love. With a bar serving up margaritas and tequila cocktails, Fernando’s gives travelers a vibrant, refreshing stop that goes beyond the typical airport fare.
The Mill Coffee & Tea: Locally Roasted Comfort
Omaha locals swear by The Mill Coffee & Tea for its expertly roasted coffee, and now travelers can enjoy it, too. This cozy coffee spot will serve its house-roasted coffee, teas, and pastries, giving travelers a perfect pick-me-up before heading out. It’s an ideal spot to start or end a journey, bringing a touch of local warmth to the terminal.
Hollywood Candy: Sweet Nostalgia for All Ages
Hollywood Candy, an Omaha favorite, is a wonderland of sweets and nostalgia. Packed with classic treats, homemade fudge, and retro candies, it’s the perfect place to indulge in a little whimsy. This location promises the same quirky charm as the downtown shop, making it a great spot for travelers with a sweet tooth.
National Favorites and Global Brands Join the Lineup
Alongside local restaurant favorites, Eppley’s terminal will feature well-loved national brands, ensuring that travelers have a wide range of dining options.
Chicken Guy!: Bold, Flavor-Packed Chicken by Guy Fieri
Guy Fieri’s Chicken Guy! brings its famous fried chicken and bold, flavorful sauces to Eppley Airfield's new dining options. With dozens of sauce options, Chicken Guy! is bound to satisfy anyone craving a little heat and a lot of flavor. It’s a unique, celebrity-backed concept that puts a twist on classic fried chicken.
Panda Express: Classic Asian-Inspired Fare
For a quick, familiar meal, Panda Express will serve up its famous orange chicken, fried rice, and noodles, making it a convenient stop for travelers in a hurry. Panda Express’s consistency and crowd-pleasing flavors make it an ideal choice for families and solo travelers alike.
Plum Market: Gourmet Market with Grab-and-Go Options
Plum Market adds a gourmet edge to Eppley with high-quality, grab-and-go sandwiches, salads, snacks, and a full-service bar. Known for its fresh, artisanal ingredients, Plum Market is perfect for travelers seeking healthier, elevated fare on the move.
Sambazon Açaí Bowls: Healthy Refreshment with a Brazilian Twist
Sambazon brings the antioxidant-rich superfruit açaí to Eppley, providing a refreshing option for health-conscious travelers. With smoothie bowls and fresh ingredients, Sambazon is a great choice for a quick, nutritious boost.
Transforming the Traveler Experience
This new concessions lineup is part of Eppley’s $950 million Build OMA Terminal Modernization Program, which aims to make Omaha’s airport the best in the Midwest. Once complete in 2028, the new terminal will boast an expanded 646,000-square-foot layout, centralized TSA checkpoint, and a total of 22 gates—more than double its current size.
Of the 19 new dining and retail locations, 16 will be located post-security, ensuring that travelers have a variety of options available after clearing the checkpoint.
Dave Roth, CEO of the Omaha Airport Authority, explained the vision behind the concessions overhaul: “Our new concessions as part of the Build OMA Terminal Modernization Program will move us forward in our vision to be the best airport in the Midwest. We want people flying into Omaha to know where they are. These new concessions will help us tell that story.”
FAQs About New Airport Dining Options
Why is Eppley Airfield expanding its concessions?
The Build OMA Terminal Modernization Program aims to enhance the traveler experience and showcase Omaha’s vibrant food culture. With new dining and retail options, particularly post-security, Eppley is making strides to create a welcoming space that reflects the city’s identity.
Who are the new concession operators at Eppley?
Hudson Group and Plum Market will lead the new concession program, operating a mix of local and national dining and retail options at Eppley.
How were the new dining and retail options selected?
Hudson Group and Plum Market proposed options based on a balance of customer appeal and local flavor, reflecting Omaha’s community alongside popular national brands.
What are the top local dining options travelers should try?
For a true taste of Omaha, we recommend Block 16’s farm-to-table fare, Runza’s classic Nebraska sandwiches, and a refreshing stop at The Mill Coffee & Tea.
Will the new terminal offer grab-and-go options for travelers in a rush?
Yes, spots like Plum Market and Sambazon Açaí Bowls provide convenient, fresh options for those needing a quick, healthy bite before departure.
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