Some rumors are too big to ignore. Somewhere in Nebraska, they say, there’s a burrito so huge it could bend the laws of physics. A tortilla-wrapped legend that laughs in the face of portion control. Omaha Food Magazine is setting out to find it. We’re calling it The...
There’s something unapologetic about a burrito that needs two hands, a roll of napkins, and maybe a moment of silence before the first bite. In Omaha, burritos have evolved beyond breakfast and late-night comfort—they’re now feats of engineering. Some bend the plate,...
There’s something honest about a burrito. No pretense. No filters. Just meat, beans, rice, and heat tucked into a soft tortilla, built to be eaten with your hands, standing over a counter at midnight. You can tell a lot about a city by its burritos, and Omaha’s tell a...