By Brooklyn Riggles | Omaha Food Magazine | September 28, 2025 Where There’s Smoke, There’s Now a Seat Marrow in Gretna officially opened its doors on September 2, bringing fire-roasted meats and bold flavors to Omaha’s southwest edge. The fire is no longer just a...
They’re not open yet, but you can already smell it. The smoke. The char. The promise. Way out past the subdivisions and strip malls of southwest Omaha, a new fire is being lit. Marrow isn’t just another steakhouse; it’s a love letter to the bones, the fire, and the...
You’ve probably heard the rumors—about the Blackstone Hotel’s underground poker crew back in the 1920s and ‘30s. The group was called The Committee, and these weren’t just gamblers—they were decision-makers, the type who sealed hotel futures between bites of steak and shots of whiskey.
Omaha is a steak town. Always has been. It’s the kind of place where a steakhouse doesn’t just open—it earns its way into the city’s culinary fabric, proving itself one seared ribeye at a time. And now, tucked inside the former Mahogany Prime space, a new contender is...
Join Shelbi on her as Omaha Steakhouse tour as she explores five top-rated Omaha steakhouses, each offering unique dining experiences
Loren Koch, the founder of Brother Sebastian's Steakhouse in Omaha, has passed. Omaha lost a culinary icon. In the realm of Omaha's culinary landscape, where restaurants come and go, there's one name that stood tall for over four decades—a name that became synonymous...
HARTINGTON, NE. — Starting a business is hard enough, but opening a restaurant during a pandemic is a whole different story. The Globe Chophouse in Hartington, Ne. celebrated its one-year anniversary yesterday with family and friends at a Chamber of Commerce...
The Globe Chophouse | Modern Dining Honoring History An entire community is buzzing about an unrivaled dining experience that will not only serve up an exquisite menu but also offers an ambiance of history with a touch of modern flair. Towards the end of May,...
Meat at Round the Bend Steakhouse or is it Meet at Round The Bend Steakhouse? For me, the hardest part of writing isn’t the content. I don’t get writer’s block. It’s not difficult for me to be creative, nor is it daunting to do hours of research or interview people....