{"id":309262,"date":"2019-09-16T14:45:23","date_gmt":"2019-09-16T19:45:23","guid":{"rendered":"https:\/\/omahafoodmagazine.com\/?p=309262"},"modified":"2022-04-22T14:47:42","modified_gmt":"2022-04-22T19:47:42","slug":"boxer-barbeque-opens-in-bluffs-haymarket-square","status":"publish","type":"post","link":"https:\/\/omahafoodmagazine.com\/boxer-barbeque-opens-in-bluffs-haymarket-square\/","title":{"rendered":"Boxer Barbeque opens in Bluff’s Haymarket Square"},"content":{"rendered":"

Smoked-meat restaurant aficionados agree: There\u2019s nothing in the metro area like the new Boxer Barbeque that will reopen Oct. 1 at its new location in Council Bluffs\u2019 Haymarket Square District at 513 South Main Street. The restaurant, in a 1880s building that was totally renovated to blend elements of the new and old, will include a second-floor space for social gatherings, business meetings, media shows, holiday parties and wedding receptions. \u201cThe cuisine is great \u2013 actually it is even better than Boxer Barbeque fans had experienced before Renae and Jeff took over. The new venue is awesome, and it includes a second floor that can accommodate 100 to 150 people. Boxer Barbeque will be a terrific addition to the Haymarket, and I predict it\u2019ll quickly become one of the area\u2019s hot spots,\u201d said a local business leader. Husband and wife co-owners Jeff Westbrook and Renae Dieatrick, who bought the 11-year-old business formerly located at 722 Creek Top, said: \u201cOur new location will fit in well with the Council Bluffs catchphrases: \u2018Unlike Anywhere Else. On Purpose.\u2019 \u2018Our Un-ness.\u2019 As far as metro-area smoked-meat restaurants go, ours will be \u2018unlike anywhere else.\u2019 The Pearl and South Main Streets corridor is an up-and-coming area, a desired destination for a number of reasons, and we wanted to be a part of it.\u201d \"brownie

\n

What sets the new Boxer Barbeque apart?<\/span><\/h2>\n

Renae described \u201csomething new:\u201d \u201cIt will have a classy sports-bar feel. There are 10 flat-screen televisions downstairs and nine televisions upstairs. There is an 82-inch flat screen TV on each floor, and the second-floor monster screen is perfect for showing wedding videos, business presentations and other slide shows. There are full-service bars on each floor. The upstairs ladies\u2019 powder room includes a long makeup counter with a bench behind it and a full-length mirror. There is natural light from the windows behind the makeup counter. There is a separate front entrance with stairs to the second floor in addition to a set of stairs inside the restaurant.\u201d \u00b7 Jeff saw the \u201csigns\u201d of something great when renovation began following approval from the Historical and Preservation Society of Pottawattamie County. \u201cAfter removing the plaster, we found beautifully painted advertising signage on the original brick walls, including \u2018Groceries,\u2019 \u2018Dry Goods\u2019 and \u2018Corticelli,\u2019 a premier silk thread company. The 1880s signs are considered an art form and can be seen on some Old Market structures that were converted from warehouses into apartments, retail and restaurants. Thomas Cusak, a famous 1800s pioneer in the outdoor advertising industry, painted the bricks and left his block-style font signature on the brick. So, we\u2019ve honored the building\u2019s history.\u201d \u00b7 Jeff and Renae worked nonstop while also keeping the restaurant\u2019s former location open: \u201cAt the new location, we encountered chopped-up rooms downstairs and gutted everything on both floors. We put so many of our personal touches into it, it is truly our very own. We put in new men\u2019s and women\u2019s bathrooms on both floors and took out a 6-by-6 freight elevator because it occupied too much room. We redid the beautiful original wood floors after pulling up linoleum. Overall, it was more intense than flipping houses, which we\u2019ve done.\u201d \u00b7 Renae described the layout: \u201cThere is seating for 80 downstairs, where there are five booths and a community table for 24 in the middle of the room. The community table brings people closer together. You make new friends. The community table is extremely popular with the younger generation, and we\u2019ve seen a few of them at Omaha-area restaurants. There are booths for privacy.\u201d \u00b7 Joe described the neighborhood: \u201cThis will help Main Street. There are three complementary cafes in a two-block radius, so as those businesses attract people, they will see the other cafes and want to try them, too. There is little or no factor of direct competition because each establishment does different things. There is a lot of lunch traffic because the city and county government is nearby, as well as law offices and other businesses. There is a good population of seniors because of the Bluffs Towers senior living and the senior center is near.\u201d Renae and Jeff are handy, jack-of-all-trade folks who are high-energy entrepreneurs. Renae is a real estate agent who also is a great cook and has catered events. Jeff is a highly successful contractor. He and Renae have bought homes, remodeled them and successfully flipped or rented them. Running a restaurant will be a first for them. \u201cMy whole life, I\u2019ve been into food. I\u2019ve made wedding cakes with my sister. I\u2019ve been around cafes owned by family, where our parents took us. Jerry\u2019s Parkway was owned by an uncle, near 32nd and Vinton Streets close to Lo Sole Mio Ristorante. My uncles owned other bar and grills near 84th and West Center and in Bennington. We\u2019d spend time there,\u201d Renae explained. \u201cFor my first job, I worked at a Godfather\u2019s Pizza when I was in high school and enjoyed that experience. With Box Barbeque, we first thought about it because several of our kids worked there. The former owner had tried to sell the business on the internet from time to time, and we\u2019d check on the business every once in a while.\u201d Pointing to an inspiration, Renae said: \u201cWe went to San Antonio eight years ago and saw the iconic Rudy\u2019s Country Store and Bar-B-Q, which was converted from a gas station. They opened the garage doors and had picnic tables in the bays. I thought, \u2018We could do that. There are so many pizza places in our area but not so many smoked-meat restaurants.\u2019 Then I giggled and had a second thought, \u2018Maybe we\u2019re too old for that.\u2019 \u201d Getting down to brass tacks on the purchase, Renae said: \u201cWe found this building and bought it in February 2018. Then we thought, \u2018Do we turn it into apartments? Or do we buy Boxer?\u2019 Nearly every day after we bought the business, we\u2019ve laughed and thought, \u2018Oh my gosh \u2013 what have we done?\u2019 But we wake up enthused about the coming day and its challenges.\u201d \"brisket

How has the famous Boxer Barbeque menu changed since Renae and Jeff took over?<\/h2>\n

\u201cWe have the same great recipes but a lot less salt. We tweaked the recipes and made them better. People have responded, and online reviews show it. There will be more greens \u2014 salad specials on the menu \u2014 and a keto-diet accommodation. For a uniqueness, at some point, we want to start serving tacos with smoked chicken and brisket. There are a lot of options. We have a five-cheese mac and cheese. We\u2019d like to add a couple of new sides,\u201d Renae said. \u201cWe\u2019ve heard from a few people: \u2018I don\u2019t like barbecue,\u2019 but we have outstanding\u00a0smoked meat<\/span>. Many people just like smoked meat. You can put the barbecue sauces on or not. Our go-to meat probably is brisket, and people rave about it. When we were customers, we were driven to the pork. We really liked the smoked pork because that\u2019s something we never had at home. The popular tradition of offering smoked meat leftovers from the night before is alive and well. They are priced at half-off, and a lot of people want them.\u201d Renae also pointed out: \u201cAs much as offering great food and a great venue, we strive for consistency with our customers. We\u2019re going to be open when we\u2019re scheduled to be open. Our only day off is Mondays. We stayed open even in snowstorms, and our hardiest fans appreciate that. We catered two weddings and had tastings even in bad weather.\u201d The second-floor banquet hall will be a huge asset, Joe predicted. \u201cWhen you think of weddings \u2013 rehearsal dinners and receptions as well as ceremonies \u2013 you\u2019ve added another option for couples to consider. There also are endless possibilities with business gatherings and functions as well as family reunions and team sports outings.\u201d \"inside

Smoked-meat restaurant aficionados agree: There\u2019s nothing in the metro area like the new Boxer Barbeque that will reopen Oct. 1 at its new location in Council Bluffs\u2019 Haymarket Square District at 513 South Main Street. The restaurant, in a 1880s building that was totally renovated to blend elements of the new and old, will include […]<\/p>\n","protected":false},"author":2,"featured_media":309263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[99,114,104],"tags":[],"yoast_head":"\nBoxer Barbeque opens in Bluff's Haymarket Square • Omaha Food Magazine<\/title>\n<meta name=\"description\" content=\"Smoked-meat restaurant aficionados agree: There\u2019s nothing in the metro area like Boxer Barbeque in Council Bluffs\u2019 Haymarket Square District.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/omahafoodmagazine.com\/boxer-barbeque-opens-in-bluffs-haymarket-square\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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