The Culinary Evolution of Omaha. Omaha’s food scene is undergoing a transformative journey, with the upcoming launch of “Memoir” at the Brickline at The Mercantile. This evolution is largely attributed to the visionary leadership of the Flagship Restaurant Group, led by CEO Nick Hogan, President and Architect Tom Allisma, and COO Anthony Hitchcock. Together, they are rewriting Omaha’s culinary narrative, steering it away from its traditional roots towards a more dynamic and innovative future.

Flagship Restaurant Group: A Symphony of Culinary Talent

Nick Hogan and Tom Allisma have become synonymous with culinary innovation and exceptional design. Their strategic and creative genius has propelled the Flagship Restaurant Group to new heights, evident in the success of their diverse restaurant concepts. From the sustainability-focused Blue Sushi Sake Grill to the visually stunning PYRO in Phoenix, their approach has consistently pushed the boundaries of the dining experience.

PYRO: A Fusion of Elegance and Culinary Drama

the interior of a restaurant

PYRO, a captivating culinary creation of the Flagship Restaurant Group, has earned the distinguished accolade of being listed as one of the most beautiful restaurants in America in 2023. This recognition is a testament to the group’s commitment to exceptional design and ambiance in their dining establishments. PYRO’s unique aesthetic, inspired by a 1950s Japanese supper club, features an elegant mix of floral fabrics, velvets, and a dark color palette, creating an atmosphere that is both luxurious and inviting.

The restaurant’s centerpiece, an open-flame kitchen, not only highlights the art of live-fire cooking but also serves as a dramatic focal point, enhancing the dining experience. This combination of exquisite design and culinary expertise makes PYRO a true jewel in America’s culinary landscape.

Memoir: A Testament to Culinary Artistry

“Memoir,” Flagship’s newest concept, is poised to become a crown jewel in downtown Omaha’s dining scene. As a new American Grill with an open kitchen concept, it promises an unparalleled gastronomic experience, blending traditional grilling techniques with modern culinary innovations. Its anticipated opening in February of 2024 has set the stage for a new era in downtown Omaha’s culinary history.

Anthony Hitchcock: The Operational Maestro

The operational success of Flagship’s ventures can be largely credited to COO Anthony Hitchcock. His extensive 25-year career in the industry has been instrumental in the group’s expansion and operational excellence. Beginning as a busboy in Austin, Texas, Hitchcock’s journey to the top is a story of dedication and passion. His role in the conceptualization and operation of Blue Sushi Sake Grill, alongside his cousin Nick Hogan, laid the foundation for his impressive career in overseeing the operations of each Flagship location.

Brickline at The Mercantile

The opening of Brickline at The Mercantile signifies a major milestone in downtown Omaha’s development. This mixed-use project combines residential, retail, and entertainment spaces, creating a bustling urban center. The addition of Memoir Omaha, along with other Flagship establishments like Ghost Donkey and Châm Pang Lanes, will further cement Brickline’s status as a culinary hotspot.

Expanding Culinary Horizons

Flagship’s vision extends beyond Omaha, with plans to introduce their successful concepts in new markets. This expansion reflects their commitment to bringing innovative dining experiences to a wider audience, while adhering to their sustainability principles and impactful dining experiences, particularly in preserving the world’s oceans.

A New Chapter in Omaha’s Culinary Story

With the launch of Memoir Omaha  in February and the ongoing success of the Flagship Restaurant Group, the metro area is on the cusp of a culinary renaissance. The trio of Hogan, Allisma, and Hitchcock, with their unique blend of strategic foresight, creative design, and operational acumen, are not just reshaping Omaha’s food landscape; they are setting new standards in the culinary world. As Omaha continues to evolve, its burgeoning food scene, under the stewardship of these industry titans, promises to leave a lasting impression both locally and nationally.

Read about other new restaurants in the Omaha area.