KETO products are expanding at The Omaha Bakery! There aren’t enough good, convenient, low-carb foods in the Omaha market today, and The Omaha Bakery thought something should be done about that. The Omaha Bakery makes ultra-low carb, tasty, convenient, healthy, affordable keto foods, including replacements or keto-alternatives to everything you had to throw out of your pantry when you started your keto journey.

Michelle Kaiser, the founder of The Omaha Bakery, has been following a ketogenic diet since August of 2018 to manage chronic pain. To date Michelle has lost over 100 bs after going keto and has been pain free for 12 months. Keto is now a lifestyle change for Michelle and she wants to make sure the ketogenic diet is as easy, low-sacrifice, and delicious as possible for everyone living in the Omaha & Council Bluffs metro areas. And, because their products are made by keto people, for keto people, you’ll never see a complicated list of ingredients, sugars, fillers or hidden starches.

two bakers at omaha bakery

Four Guiding Principles of KETO

All of the KETO products at the Omaha Bakery are designed according to our four guiding principles: Nutrition, Convenience, Taste, and Affordability. It’s important that every consumer trusts the ingredients The Omaha Bakery has used in the production of their sweet treats.

Nutrition. Most every product The Omaha Bakery makes contains less than 1.5 grams net carbs per 100 calories. Unlike most bakeries in Omaha , we start from the nutrition and work backwards. The difference is remarkable.

KETO Donuts at The Omaha Bakery

Convenience. The Omaha Bakery desserts are designed to fit a busy lifestyle, can be made in a pinch, and easy to store. We offer call ahead service or you can stop by the bakery and grab one of our grab and go packs! The Omaha Bakery is also offering prepared keto meals for the busy consumer.

Taste. If it doesn’t taste good, you won’t want to eat it. Their chef-inspired recipes use only the highest-quality ingredients, are thoroughly tested, and constantly improved upon. The result is pure deliciousness. If it doesn’t taste like a donut, it’s not a donut! The Omaha Bakery recently rolled out their line of KETO donuts and they’ve been a hit!

“The Omaha Bakery has gone out of their way to design a #KETO inspired donut that is simply delicious.” ~ KETO Nation

Affordability. We make a variety of foods at a variety of prices, and while our products are often more expensive than the high-carb alternatives, we’re always working to make our products more affordable. It’s important for the consumer to know that the low carb ingredients are often significantly more expensive. Despite the higher production costs, we do everything we can to make sure that no one is priced out of eating well.

The Omaha KETO Team is Committed

Many of the team members at The Omaha Bakery also live a healthy KETO lifestyle. They understand, better than anyone, the need for healthy and delicious bakery offerings. As they continue to grow in the Omaha area, we will continue to get better, be more creative, and expand their online menu.

The Omaha Bakery KETO team recently launched a national shipping campaign to test the viability of shipping their donuts and bread. “The response was overwhelming,” said Michelle Kaiser. The Omaha Bakery shipped to destinations as far as California, Florida and everywhere in between.

The Omaha Bakery now offers more than 45 KETO products to the Omaha metro area. They regularly encourage their customers to share their KETO story with team members. Kaiser believes that everyone needs encouragement along the way and that you don’t have to sacrifice enjoyment to treat your body well.

Kaiser and her KETO team also recognize the challenges of everyday families who are living a KETO lifestyle and that’s why they recently launched weekly prepared KETO meals. The response has been nothing short of incredible. Kaiser and her KETO team are only offering one meal option per week but is expected to expand meal plan options in the coming months.

It’s going to be quite the journey – we’re excited to watch The Omaha Bakery break new ground in the KETO world.

Laura Risola and Michelle Kaiser at The Omaha Bakery