In the vast pizza landscape of New York City, where every street corner boasts a pizzeria, Williamsburg Pizza stood out as a beacon of authenticity and flavor. Founded by Omaha native Aaron McCann and renowned chef Nino Coniglio, this pizzeria became a celebrated institution in the Big Apple. But what happens when the allure of New York-style pizza blends with the heartland charm of Omaha? Well, that's where the magic of Williamsburg Pizza's expansion to Omaha begins.
Williamsburg Pizza's journey from the streets of Brooklyn to the neighborhoods of Omaha is a testament to the passion for crafting exceptional pies. Aaron McCann, who started his pizza journey at Home Team Pizza on 30th and Farnam in Omaha, ventured to New York City at the age of 23. Little did he know that his destiny would intertwine with the world of pizza once again.
In the bustling metropolis of NYC, Aaron met Nino Coniglio through a Craigslist ad, sparking a friendship and culinary partnership that would change the pizza landscape. Together, they opened the first Williamsburg Pizza location above McCann's apartment in Brooklyn in 2012. What started as a dream soon evolved into a pizza empire. Williamsburg Pizza's commitment to culinary excellence extends beyond its pizza offerings. Appetizers like buttery garlic knots and flavorful meatballs showcase the brand's dedication to crafting delightful bites. The restaurant's meatballs have earned the title of "life-changing," and it's easy to see why.
While pizza is at the heart of Williamsburg Pizza, it's the entire dining experience that sets this pizzeria apart. The cozy dining room, though small with just four booths, exudes a welcoming ambiance. However, it's primarily filled with patrons eagerly waiting for their takeout orders. Williamsburg Pizza's Omaha location has quickly become a hub for takeout, with a steady stream of customers appreciating the authenticity of each bite.
A Slice of New York in the Heartland
Williamsburg Pizza's journey from the streets of Brooklyn to the neighborhoods of Omaha is a testament to the passion for crafting exceptional pies. Aaron McCann, who started his pizza journey at Home Team Pizza on 30th and Farnam in Omaha, ventured to New York City at the age of 23. Little did he know that his destiny would intertwine with the world of pizza once again.
In the bustling metropolis of NYC, Aaron met Nino Coniglio through a Craigslist ad, sparking a friendship and culinary partnership that would change the pizza landscape. Together, they opened the first Williamsburg Pizza location above McCann's apartment in Brooklyn in 2012. What started as a dream soon evolved into a pizza empire.The Pizza Artistry of Nino Coniglio
Nino Coniglio, the culinary genius behind Williamsburg Pizza, is no stranger to the world of pizza. With numerous awards and accolades under his belt, including a victory on the Food Network's "Chopped" competition, Nino has proven his mettle as a pizza maestro. His dedication to crafting the perfect slice is evident in every pie that comes out of the Williamsburg Pizza ovens. From classic grandma slices to the quintessential New York-style pies, Nino's expertise shines through. Each slice boasts an old-school NYC crust with a crisp veneer, tender insides, and an abundance of color and bubbles, capturing the essence of authentic New York pizza.Bringing NYC Flavor Back to Omaha
After years of pizza excellence in New York, Aaron McCann decided to bring the taste of Williamsburg Pizza back to his hometown, Omaha. In May 2023, Williamsburg Pizza made its grand entrance at 16869 Audrey Plaza Suite 200, marking its presence on the far-southwest side of the city.It's a pizza experience that captures the essence of the Big Apple while embracing the warmth of the heartland. From crust to toppings, it's how pizza should be—bold, delicious, and made just for you. ~ Omaha Food MagazinePartnering with lead franchisee and investor Matt Hodges, McCann initiated the Omaha journey. Hodges, known for operating Jimmy John's outlets across five states, joined forces with McCann to introduce Omaha to the Williamsburg Pizza experience. Their Sicilian Sea salt, freshly ground black pepper, and Ciao tomatoes from Italy's Campania region set the foundation for a pizza that's as complex as it is delicious.
A Slice of Heaven on the Midwest Frontier
Williamsburg Pizza's menu is a testament to its commitment to quality ingredients and innovative combinations. Fan favorites include the Grandma, adorned with pecorino, basil, Parmigiano-Reggiano, olive oil, homemade fresh mozzarella, and tomato sauce, and the Tarfufo, featuring mixed wild mushrooms, rosemary, white truffle oil, and homemade fresh mozzarella. One standout aspect of Williamsburg Pizza is its crust, crafted through a meticulous long warm and cold fermentation process. It's a world-class recipe that elevates every slice to greatness. Whether you're savoring a Brooklyn-style thinner crust or indulging in the thicker-crusted grandma style, the flavors and textures are nothing short of sublime.A Flavorful Journey
Williamsburg Pizza's commitment to culinary excellence extends beyond its pizza offerings. Appetizers like buttery garlic knots and flavorful meatballs showcase the brand's dedication to crafting delightful bites. The restaurant's meatballs have earned the title of "life-changing," and it's easy to see why.
While pizza is at the heart of Williamsburg Pizza, it's the entire dining experience that sets this pizzeria apart. The cozy dining room, though small with just four booths, exudes a welcoming ambiance. However, it's primarily filled with patrons eagerly waiting for their takeout orders. Williamsburg Pizza's Omaha location has quickly become a hub for takeout, with a steady stream of customers appreciating the authenticity of each bite.
