It’s time for Hotpot 88. Shock your taste buds, Omaha! Construction on the highly anticipated addition to Omaha’s culinary lineup is well underway.

A city traditionally tethered to its beef-rich culinary roots, a new gastronomic player is stepping onto the scene, promising an adventure in every bowl. It’s time for Omaha to embrace a new love affair, one that goes beyond the familiar comfort of beef – it’s time for Hotpot.

Hotpot 88, a name that’s been whispered with a mix of curiosity and excitement, is set to open its doors at the site of the former Stoysich House of Sausage Building at 2502 South 130th Avenue. This isn’t just another restaurant opening; it’s a symbol of Omaha’s evolving palate and its readiness to dive into the diverse world of global cuisine.

What is HotPot? An Introduction to the Uninitiated

But what is HotPot? For those unfamiliar, imagine a simmering pot of broth right at your table, surrounded by an array of raw ingredients – meats, vegetables, noodles, and more. The idea is simple yet profoundly interactive: you cook your chosen ingredients in the broth, creating a meal that’s as unique as your tastes.

HotPot is more than just a meal; it’s a communal dining experience, a ritual that brings people together over a shared pot, bubbling with flavors and possibilities. It’s a culinary journey, where each dip into the pot brings forth new tastes and textures, a true feast for the senses.

The Rise of HotPot in Omaha

Omaha’s tryst with HotPot isn’t entirely new. Establishments like China Garden near 84th and Center have already introduced the city to the joys of this communal dining. But with HotPot 88, it’s not just about bringing another HotPot restaurant to Omaha; it’s about elevating the experience, about crafting a space where the essence of HotPot – communal, adventurous, and endlessly customizable – is celebrated.

The message from Zhuying Chen, a team member of HotPot 88, captures this spirit perfectly. “ALL YOU CAN EAT HOTPOT!!!! Nothing else like this in the Omaha area! Large selections of protein, vegetables, and broths!” This isn’t just an invitation to dine; it’s a call to embark on a culinary adventure, one that Omaha is more than ready for.

A Glimpse into the Future

While details about HotPot 88 are still simmering, the anticipation is palpable. The promise of a diverse selection of proteins, vegetables, and broths hints at an experience where every visit brings a new discovery, where each meal is as unique as the people gathered around the pot.

Set to rise on the foundations of a beloved local landmark, HotPot 88 symbolizes a new chapter in Omaha’s food story. It’s a nod to the city’s evolving tastes, to its residents’ willingness to step out of their culinary comfort zones and embrace new flavors, new experiences.

The Stoysich Legacy and the Future

the exterior of hotpot88 asian cuisine in omaha, nebraska


The Stoysich House of Sausage, with its long-standing history and loyal following, serves as a reminder of Omaha’s rich culinary heritage. As HotPot 88 takes its place on this historic site, it doesn’t just represent change; it’s a fusion of the old and the new, a blending of traditions, and a celebration of Omaha’s diverse culinary landscape.

 Get Ready for the HotPot Adventure

Omaha, get ready. HotPot 88 isn’t just another restaurant; it’s a culinary expedition, waiting to be explored. As we say in the world of food adventurers, the pot is simmering, and the table is set. All that’s missing is you.

Omaha HotPot is ready to take off. Are you ready?

Don’t forget to check out our list of the best new restaurants in Omaha!

This article was UPDATED on 03/303/2024.