Hawaiian Bros Gretna: An Island Escape in Omaha. Aloha, Omaha.
The spirit of Hawaii, with its vibrant culture and unique flavors, is set to make a splash in Omaha’s dining scene. Hawaiian Bros Island Grill, a name synonymous with the laid-back, flavorful essence of Hawaiian cuisine, is constructing its first Omaha metro location in Gretna, at the bustling Southpointe development near Interstate 80 & Nebraska 370. This marks a significant milestone for the Kansas City-based franchise, which already boasts 46 locations across eight states.
The Essence of Hawaiian Bros: More Than Just a Meal
At the heart of Hawaiian Bros is the traditional plate lunch – a cornerstone of Hawaiian cuisine. This quintessential dish features white rice, macaroni salad, and a choice of protein, ranging from succulent chicken options to hearty pork. It’s a simple yet soul-satisfying meal that encapsulates the Hawaiian philosophy of ‘ohana (family) and togetherness.
But what sets Hawaiian Bros apart is not just their food; it’s the embodiment of the Hawaiian spirit. The franchise’s success lies in its ability to transport diners to the islands’ sunny shores, offering an escape from the mundane through every bite.
Image Credit: Hawaiian Bros
The Journey of Hawaiian Bros: From West Coast to Midwest
The story of Hawaiian Bros begins with brothers Cameron and Tyler McNie. Drawing from 15 years of experience in their family’s Hawaiian grill business on the West Coast, the brothers decided to bring their unique twist to the plate lunch, opening their first location in Belton, MO, in 2018.
Their journey is a testament to the universal appeal of Hawaiian cuisine, a blend of various culinary traditions, thanks to Hawaii’s diverse history of immigration. The plate lunch itself is a product of this melting pot, originating from the simple meals of plantation workers in the 1880s and evolving into a beloved island staple.
Expanding Horizons: Hawaiian Bros’ Growth in Omaha
The opening of Hawaiian Bros in Gretna is just the beginning of an exciting expansion in the Omaha area. With plans to open four locations in Omaha, the franchise, in partnership with DKPM Investments Corp. and BraveHart Development LLC, aims to spread the aloha spirit far and wide.
Each Hawaiian Bros outlet is more than a restaurant; it’s a community hub, a place where people of all ages and backgrounds can gather to enjoy a taste of Hawaii. This expansion signifies Omaha’s growing appetite for diverse culinary experiences and its readiness to embrace new flavors.
Taste of the Islands: Previewing Hawaiian Bros in North Kansas City
During a recent visit to the North Kansas City location of Hawaiian Bros, the team from Omaha Food Magazine experienced firsthand the vibrant flavors and warm hospitality that this franchise is renowned for. Stepping into the restaurant, we were immediately greeted by the inviting aroma of Huli Huli Chicken, its signature teriyaki sauce promising a blend of sweet and savory that did not disappoint.
The food at Hawaiian Bros is a testament to their commitment to freshness and quality. Without a freezer, fryer, or microwave in sight, each dish served was a vibrant showcase of natural flavors and textures. The Macaroni Salad was perfectly seasoned, striking a balance between creamy and tangy, while the SPAM® Musubi was a delightful surprise, blending the sweet and savory in a way only authentic island cuisine can.
But what truly sets Hawaiian Bros apart is the homage it pays to the Hawaiian plate lunch – a culinary tradition born on the plantations of Hawaii, symbolizing the fusion of diverse culinary cultures. The plate lunches we savored were more than just meals; they were a cultural experience, a connection to a rich history that resonates with every bite.
As we enjoyed our meal, surrounded by the casual, friendly atmosphere, it was easy to see why this style of dining is beloved by all walks of life. It’s a reminder that food is not just about sustenance; it’s about community, culture, and the simple joy of sharing a meal with ‘ohana.
Reflecting on the visit, we couldn’t help but feel a surge of excitement for the Omaha metro area. “The arrival of Hawaiian Bros to Omaha isn’t just about expanding our dining options; it’s about bringing a slice of Hawaiian culture and hospitality to our doorstep. The food is fresh, delicious, and served with a warmth that’s genuinely inviting,” we remarked.
“The arrival of Hawaiian Bros to Omaha isn’t just about expanding our dining options; it’s about bringing a slice of Hawaiian culture and hospitality to our doorstep. The food is fresh, delicious, and served with a warmth that’s genuinely inviting,”
As Hawaiian Bros prepares to open its doors in Gretna, we anticipate that Omahans will embrace this new culinary addition with open arms, ready to experience the comfort, culture, and flavors of Hawaii right here in the heartland.
Embracing the Island Lifestyle in Omaha
As the walls of the new Hawaiian Bros Gretna location rise, so does the anticipation among Omaha’s food enthusiasts. The restaurant’s arrival in the metro area is a refreshing addition to the city’s diverse food landscape, offering a unique dining experience that goes beyond the plate.
In a city known for its steaks and hearty Midwestern fare, Hawaiian Bros introduces a different kind of comfort food – one that’s rooted in a culture of warmth, hospitality, and communal enjoyment. It’s a reminder that even in the heartland of America, the spirit of the islands is just a plate lunch away.
The Hawaiian Wave Hits Omaha
As Omaha foodies eagerly await the opening of Hawaiian Bros Gretna, they’re not just anticipating a new place to eat; they’re looking forward to a cultural experience. With its fusion of flavors, relaxed vibe, and communal ethos, Hawaiian Bros is set to become a beloved part of Omaha’s culinary scene, bringing a piece of Hawaii to the heartland.
Mahalo, Omaha – the islands are calling.
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