If you’re in search of an idyllic lakeside retreat, look no further than The Salted Edge. Nestled along the serene shores of West Shores Lake, just west of 243rd and Dodge in Waterloo, NE, this culinary haven beckons all who seek a harmonious blend of upscale dining, laid-back ambiance, and edgy experiences. Whether you arrive by road or water, The Salted Edge promises a gastronomic adventure that will tantalize your taste buds and soothe your soul.
Anchored in Omaha
Located at 243rd and Dodge Street, The Salted Edge has become the newest culinary sensation in Omaha. The restaurant opened in early October and embraces its lakeside location, offering breathtaking views of the water that perfectly complement the dining experience. Whether you choose to unwind at the indoor or patio bars, indulge in high-end dining, or explore one of the finest wine selections in Omaha, The Salted Edge guarantees a sensory journey like no other restaurant in the metro area.
Meet the Culinary Maestro
At the heart of The Salted Edge’s culinary excellence stands Chef Joel Hassanali, a world-traveling epicurean with a passion for crafting exceptional cuisine. Born in Trinidad, Joel’s culinary odyssey began in his parents’ restaurant in the Caribbean, where he absorbed the art of cooking from a young age. Later, his culinary journey led him to New York’s vibrant food scene, where he honed his skills under the tutelage of culinary legends like Chef Emeril Lagasse and Chef Sherry Yard.
Joel’s voyage eventually brought him to Omaha, where he immersed himself in the city’s burgeoning food culture. After a year of research and development at a local restaurant, Joel and his wife fell in love with “The Good Life” and decided to make Omaha their home.
As Chef Managing Partner of The Salted Edge, Joel Hassanali’s exceptional talent and passion for culinary innovation are poised to delight the palates of Omaha’s food enthusiasts.
A Culinary Haven
The Salted Edge Modern Kitchen + Bar is now open, offering a splendid lakeside view from its expansive indoor-outdoor patio bar. The restaurant boasts a meticulously curated wine list, occasional live music, and private event facilities. Its chef-driven dinner menu is just the beginning, with plans to introduce brunch, lunch, and social hour options in the near future.
Start your culinary journey with tantalizing starters like shrimp deviled eggs with tomato bacon jam, a wild shroom tartine, or a fresh-baked bread board accompanied by house made butters and flavored salts.
For those seeking a full meal, an extensive selection of steaks, braised short ribs, Faroe Island salmon, and other delectable entrees awaits. Pizza lovers can savor brick-oven creations, while vegetarians will delight in options like the harissa cauliflower steak.
Chef Joel Hassanali proudly sources ingredients locally whenever possible, ensuring that each dish embodies the flavors of the region.
Owners’ Vision
The Salted Edge is the brainchild of owners Ashley and Gregg Young, who also operate the Sugared LEDGE bakery in Elkhorn. Their vision for the restaurant is simple: inclusivity. At The Salted Edge, patrons are encouraged to come as they are, whether dressed in business attire or swimsuits. This welcoming atmosphere complements the restaurant’s ethos of providing a warm and inviting space for all.
A Waterfront Escape
Perched on the edge of Omaha, The Salted Edge offers a sanctuary featuring a serene waterfront vista, a creative cocktail repertoire, and an elevated dining experience. Its prime location makes it a convenient destination for locals and visitors alike.
For a culinary experience that marries artistry with lakeside tranquility, visit The Salted Edge and embark on a journey of gastronomic delight.
Please stay tuned for more information on The Salted Edge’s menu offerings.
The Salted Edge is just one of the many exciting new restaurants in Omaha, check out others on The Omaha Food Magazine!
Image Credits: The Salted Edge
